Kim Van Liefferinge
-
→ 2025 | Artist feature and interview | Visual Art Journal, Issue #37
→ 2025 | Artist feature and interview | Curatory Magazine #9
→ 2019 | Artist feature | Wotisart Magazine
→ 2016 | Book - Taste! A History in 120 Recipes | Davidsfonds Publishers
→ 2013 | Article and photo series - Unearthing the Site of Thorikos | In Situ Magazine
-
→ 2025 | The Living Codex | Goddessarts Gallery
→ 2019 | Imperial Harvest | J. Mane Gallery
→ 2017 | Selected Work | Daylighted
→ 2014 | Selected work | Het Salon
-
→ 2025 | Anthology Creative Awards, Photography
→ 2024 | Longlisted
→ 2023 | Imperial Harvest | World Food Photography Awards | Shortlisted, Food Politics
→ 2019 | Imperial Harvest | J. Mane Gallery | Second place award in EAT!
-
Website:
→https://studioceleste.art/Bluesky:
→studioceleste.bsky.social
Kim “Celeste” Van Liefferinge is a Belgian-American photographer exploring impermanence across landscape and material culture, informed by her background in archaeology.
As a child, Kim found refuge in drawing, nature, and history books. That curiosity led to archaeology, a field that took her across the world, always with her camera in hand. After earning her Ph.D. in 2014, she moved to California for a postdoc at Stanford, but over time, photography took precedence. In 2015, she left academia to pursue a career as a photographer and creative director, working across the U.S. and Belgium.
Though no longer her primary occupation, archaeology remains central to Kim’s artistic approach. She sees the world through the lens of stratigraphy—layers of meaning revealing themselves through textures and the intrinsic qualities of her subjects.
Kim’s work was shortlisted for the World Food Photography Awards in 2023 and has appeared in exhibitions and magazines in Belgium and the U.S. Her photography was also published in a historical cookbook in 2016.
